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New Flavours

A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.

Paperback   Out of print
9780887804083 | Published: January 1997


Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.

Paperback   Out of print
9780887803505 | Published: January 1996

Lobster and Other Shellfish

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

Hardback   Out of print
9780887803543 | Published: January 1996

Elizabeth Baird's Classic Canadian Cooking

Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Paperback    $19.95     Add To Cart     View other formats

Maritime Flavours
Paperback   Out of print
9780887802522 | Published: January 1994

Bernard Meyer's East Coast Cuisine

Delicious recipes that reinterpret classic French cuisine using the freshest Atlantic Canadian ingredients.

Paperback   Out of print
9780887800634 | Published: January 1988

The Atlantic Cookbook
Paperback   Out of print
9780887800610 | Published: January 1987

Canadian Herb Cookbook

Supplemented with herb history and lore and gardening tips, Nancy Enright's Canadian Herb Cookbook is a delightful introduction to herb cookery.

Spiral bound   Out of print
9780888627889 | Published: January 1985

Elizabeth Baird's Favourites

A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.

Spiral bound    $15.95     Add To Cart     View other formats

Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.

Hardback   Out of print
9780888626387 | Published: January 1983

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