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New FlavoursLighter and Healthier Fine Dining at Home(Flavours Cookbook)By Elliot, Elaine, By Lee, VirginiaA selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.
Paperback Out of print
9780887804083 | Published: January 1997 |
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Soups, salads, starters and main courses vie with desserts and cakes in this wide-ranging collection of great apple recipes.
Paperback Out of print
9780887803482 | Published: January 1996 |
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Blueberries40 Recipes for Fine Dining at Home(Flavours Cookbook)By Elliot, Elaine, By Lee, Virginia, Photographs by Isleifson, StevenPlump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.
Paperback Out of print
9780887803505 | Published: January 1996 |
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Lobster and Other Shellfish(Flavours Cookbook)By Elliot, Elaine, By Lee, Virginia, Photographs by Isleifson, StevenThis cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.
Hardback Out of print
9780887803543 | Published: January 1996 |
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Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions. |
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Paperback Out of print
9780887802522 | Published: January 1994 |
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Spiral bound Out of print
9780887800795 | Published: January 1990 |
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Delicious recipes that reinterpret classic French cuisine using the freshest Atlantic Canadian ingredients.
Paperback Out of print
9780887800634 | Published: January 1988 |
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Spiral bound Out of print
9780887800672 | Published: January 1988 |
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The Atlantic CookbookBy the Contributors and Readers of Atlantic InsightEdited by Holland, Patricia A.
Paperback Out of print
9780887800610 | Published: January 1987 |
