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Peaches, Pears & Plums

In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen.

Paperback   Out of print
9780887804717 | Published: January 1999

Salads

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Paperback    $12.95     Add To Cart     View other formats

Le Homard et Autres Fruits de Mer

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.

Paperback   Out of print
9780887804489 | Published: January 1998

Les Bleuets

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804526 | Published: January 1998

Les Fraises

Traduit de l'anglais par Marie-Clude Rioux.

Paperback   Out of stock indefinitely
9780887804465 | Published: January 1998

Maple Syrup

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.

Paperback   Out of print
9780887804205 | Published: January 1998

Niagara Flavours

A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.

Paperback   Out of print
9781550286069 | Published: January 1998

Sirop D'érable

Traduit de l'anglais par Marie-Claude Rioux.

Paperback   Out of print
9780887804441 | Published: January 1998

Strawberries

Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day.

Paperback   Out of print
9780887804182 | Published: January 1998

Maritime Flavours
Paperback   Out of print
9780887804069 | Published: January 1997


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