Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.

This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops.

This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.

This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

This book offers 40 elegant and innovative reinterpretations of this seafood classic: from traditional salt cod cakes to exotically-spiced Asian dishes and rich crab cakes.

In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.

In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.

Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.