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Pacific Flavours

Delicious Small Dishes

Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.

Paperback    $24.95     Add To Cart     View other formats

Tomatoes

Salmon

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

Paperback    $19.95     Add To Cart     View other formats

Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats

Pumpkin & Squash

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

Paperback    $19.95     Add To Cart     View other formats

Fabulous Fishcakes

Updated with new and stunning photography, Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish.

Paperback   Out of print
9780887806957 | Published: March 2006

Maple Syrup

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.

Paperback   Out of print
9780887806971 | Published: March 2006

Patisseries

Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.

Paperback    $19.95     Add To Cart     View other formats

Blueberries

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

EBook / EPUB    $9.95     View other formats


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