Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to CoastBy Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan and Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Included is detailed information on the most sustainable seafood options available from both Canadian coasts. |
Fresh & Local (Pocket Size)Straight from Canadian farms to your tableBy Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
Delicious DASH FlavoursThe proven, drug free, doctor recommended approach to reducing high blood pressureBy Sandra NowlanThe first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes. |
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Celebrate the seasons with 150 recipes featuring fresh |
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Favourite and contemporary molasses recipes from restaurants and chefs across Canada. |
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Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food. |
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Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen. |
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The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. |


