Craig Flinn
CRAIG FLINN studied contemporary and classical cuisine in Europe,Canada, and the U.S. before opening his restaurant, Chives Canadian Bistro,in 2001. Chives has recently been named in the Top 100 Restaurants in Canada by the publication Where To Eat In Canada
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan and Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Included is detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable |
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Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
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A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce. |
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Fresh & LocalStraight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
Titles
Author on:Fresh & Frugal - Easy and affordable recipes for market-fresh local food
Fresh & Local - Straight from Canadian farms to your table
Fresh & Local (Pocket Size) - Straight from Canadian farms to your table
Fresh Canadian Bistro - Top Canadian chefs share their favourite recipes
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
