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Craig Flinn

Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.

Out of New Nova Scotia Kitchens

Everyone's favourite Nova Scotia recipes -- with a whole new modern take!

Hardback    $24.95     Add To Cart     View other formats

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Fresh & Frugal

Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

Paperback    $24.95     Add To Cart     View other formats

Fresh & Local (Pocket Size)

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Paperback    $14.95     Add To Cart     View other formats

Fresh Canadian Bistro

A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


Paperback    $24.95     Add To Cart     View other formats

Fresh & Local

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Paperback   Out of print
9780887807435 | Published: October 2008