Elaine Elliot
ELAINE ELLIOT is a food enthusiast who has spent many weekends seeking out new and exciting restaurants, recipes and flavours. She is the author of more than twenty cookbooks on subjects ranging from maple syrup to fishcakes. With her sister Virginia Lee, Elaine is the author of the bestselling Maritime Flavours: Guidebook and Cookbook. She lives in Wolfville, Nova Scotia
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Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee. |
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The Chowder Trail CookbookThe best recipes for an East Coast SpecialtyBy Elaine Elliot, By Virginia LeeBest-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir. |
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Blueberries40+ delicious recipes from Canadian chefs to celebrate this homegrown treatBy Elaine Elliot, By Virginia LeeFlip through and picture plump blueberries bursting with the taste of summer in your mouth! |
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Maple Syrup40+ recipes from chefs across the country that celebrate this Canadian treatBy Elaine ElliotDelicious and tantalizing recipes using everyones favourite Canadian condiment! |
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The Chowder Trail CookbookA selection of the best recipes from Taste of Nova Scotia's Chowder TrailBy Elaine Elliot, By Virginia LeeThe best chowders from every corner, cove, harbour and valley in the province!
Paperback Out of print
9781459505353 | Published: June 2018 |
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Lobster40 Delicious Recipes for Canada's East Coast Delicacy(Flavours Cookbook)By Elaine Elliot, By Virginia LeeA bounty of delicious, modern lobster recipes from Canada's top kitchens! |
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Titanic: The CookbookRecipes from the Era of the Great Ocean LinersBy Yvonne Hume, Adapted by Elaine Elliot, Adapted by Virginia LeeDishes selected from the Titanic's grand dining rooms, with the flair and style of another era |
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
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The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. |
Titles
Adapted by:Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners
Author on:
Apples
Apples - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
The Chowder Trail Cookbook - The best recipes for an East Coast Specialty
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Cranberries - 40 Recipes for Fine Dining at Home
The East Coast's Best Lobster Rolls
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Les Canneberges - 40 Recettes Délicieuses pour la Maison
Les Fraises - 40 Recettes Délicieuses pour la Maison
Les Pêches, les Poires et les Prunes - 40 Recettes Délicieuses pour la Maison
Les Salades - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maple Syrup - 40+ recipes from chefs across the country that celebrate this Canadian treat
Maple Syrup - 40 Recipes for Fine Dining at Home
Maple Syrup - Recipes from Canada's best chefs from coast to coast
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pasta - 40 Recipes for Fine Dining at Home
Peaches, Pears & Plums - 40 Recipes for Fine Dining at Home
Pumpkin & Squash - Recipes From Canada's Best Chefs
Salads - 40 Recipes for Fine Dining at Home
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Sirop D'érable - 40 Recettes Délicieuses pour la Maison
Strawberries - 40 Recipes for Fine Dining at Home
Summer Flavours - Recipes from the Best Maritime Kitchens
Summer Vegetables - 40 Recipes for Fine Dining at Home
Tomatoes - Recipes from Canada's Best Chefs
