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Recipes from Canada's Best Chefs

By Elaine Elliot and Virginia Lee

$19.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

Rating: 0 vote(s).

Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.



Soups and Salads

Yellow Tomato Gazpacho with Avocado Gelato
Fresh Tomato and Cilantro Soup
Sun-Dried Tomato & Fennel Bisque
Creamy Tomato Basil Soup with Cracked Peppercorns
Mulligatawny Soup
Creamy Tomato Soup
Tomato Orange Soup with Gin
Insalata per l'Autunno (Autumn Salad)
Autumn Salad
Heirloom Tomato and Sweet Onion Salad with Balsamic Syrup and Basil Oil
Caprese Salad


Red Flatbread
Tomato Chèvre Tartlet
Grape Tomato Clafouti
Tomato Belle Tart with Basil Purée
Vine-Ripened Tomato and Balsamic Bruschetta
Ratatouille Niçoise
Smoked Tomato Lobster Brûlée
Prawns in Coconut Masala
Medusa Mussels
Pan Fried Scallops and Artichoke Purée
Unclassic Shrimp Cocktail

Main Course

Chicken à la Edge
Basil Pesto and Goat Cheese Stuffed Chicken on Smoked Tomato Risotto
Mediterranean Braised Lamb Shanks
Bisque Mussels
Mussels with Tomatoes, Jalapeño and Tequila
Blackened Shrimp with Fresh Tomato Salsa
Grilled Sockeye Salmon with Charred Tomato Relish
Italian Seafood Stew
Louisiana Seafood Gumbo
Smoked Fish Cakes with Tomato Gelée
Puttanesca Sauce
Roasted Tuber Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce
Rigatoni with Tomato, Basil and Mushroom Sauce
Roma Tomato Sauce with Roasted Garlic, Sweet Onion and Basil

Sides and Condiments

Oven Roasted Plum Tomatoes
Provençal Vegetables
Green Tomato Chow Chow
Tomato Fruit Relish
Keltic Ketchup
Heirloom Tomato Salsa
Stuffed Heirloom Tomatoes
Quick-Baked Campari Tomatoes
Green Tomato and Apple Chutney


Photo Credits

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
Other Books by Elaine Elliot:
Les Bleuets
Les Canneberges
Chowders, Bisques and Soups
Fall Flavours
Les Fraises
Le Homard et Autres Fruits de Mer
Maple Syrup
Maritime Flavours
New Flavours
Peaches, Pears & Plums
Les Pêches, les Poires et les Prunes
Pumpkin & Squash
Les Salades
Summer Flavours
Summer Vegetables
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Other Books by Virginia Lee:
Les Bleuets
Chowders, Bisques and Soups
Fall Flavours
Le Homard et Autres Fruits de Mer
Maritime Flavours
New Flavours
Pacific Flavours
Pumpkin & Squash
Summer Flavours

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 25th September 2007
ISBN: 9780887807282
Format: 9in x 8.25in
Full-colour photography

Previous Editions: (show)
Publication Date: 1st October 2011
ISBN: 9781459500280
Format: EPUB

BISAC Code:  CKB000000, CKB091000, CKB101000
Imprint: Formac


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