Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.

A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis and they all follow Canada's Food Guide recommendations for healthy eating!

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.