Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.

Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Delicious and tantalizing recipes using everyones favourite Canadian condiment!

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes

The best chowders from every corner, cove, harbour and valley in the province!